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Foil-Pack Shrimp Ramen RecipeFoil-Pack Shrimp Ramen Recipe
Foil-Pack Shrimp Ramen Recipe
Foil-Pack Shrimp Ramen Recipe
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Recipe - The Fairway Market Corporate
Foil-PackShrimpRamenRecipe.jpg
Foil-Pack Shrimp Ramen Recipe
Prep Time10 Minutes
Servings2
Cook Time36 Minutes
Ingredients
3 oz (1 pkg.) ramen noodle soup mix, any flavor
1/4 cup sesame dressing
1 cup fat-free reduced-sodium vegetable broth
6 oz frozen uncooked cleaned medium shrimp, thawed
1 cup cup broccoli florets
1/2 cup coarsely chopped red peppers
2 tbs PLANTERS Dry Roasted Peanuts, coarsely chopped
Directions

1. HEAT oven to 350ºF

 

2. BREAK block of noodles in half. Place each half on a separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard seasoning packet or reserve for another use.) Angle up the sides of each foil sheet, leaving an opening at the top; place on rimmed baking sheet.

 

3. MIX dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.

 

4. BAKE 22-26 minutes or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

 

Nutritional Information

  • 20 g Total Fat
  • 6 g Saturated Fat
  • 140 mg Cholesterol
  • 1240 mg Sodium
  • 40 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 9 g Total Sugars
  • 24 g Protein

10 minutes
Prep Time
36 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
3 oz (1 pkg.) ramen noodle soup mix, any flavor
Maruchan Soy Sauce Flavor Ramen Noodle Soup, 3 oz
Maruchan Soy Sauce Flavor Ramen Noodle Soup, 3 oz
$0.49$0.16/oz
1/4 cup sesame dressing
Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz
Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz
$5.99$0.37/fl oz
1 cup fat-free reduced-sodium vegetable broth
Progresso Vegetarian Vegetable Broth, 32 oz
Progresso Vegetarian Vegetable Broth, 32 oz
$4.29$0.13/oz
6 oz frozen uncooked cleaned medium shrimp, thawed
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 Shrimp per bag, 32 oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 Shrimp per bag, 32 oz
$21.99$11.00/lb
1 cup cup broccoli florets
Broccoli Crowns, 1 ct, 12 oz
Broccoli Crowns, 1 ct, 12 oz
On Sale! Limit 4
$0.74 avg/ea was $1.12 avg/ea$0.06/oz
1/2 cup coarsely chopped red peppers
Mezzetta Mild Roasted Red Bell Pepper Strips, 16 fl oz
Mezzetta Mild Roasted Red Bell Pepper Strips, 16 fl oz
$3.99$0.25/fl oz
2 tbs PLANTERS Dry Roasted Peanuts, coarsely chopped
Planters Dry Roasted Peanuts, 16 oz
Planters Dry Roasted Peanuts, 16 oz
On Sale! Limit 4
$2.00 was $3.49$0.13/oz

Nutritional Information

  • 20 g Total Fat
  • 6 g Saturated Fat
  • 140 mg Cholesterol
  • 1240 mg Sodium
  • 40 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 9 g Total Sugars
  • 24 g Protein

Directions

1. HEAT oven to 350ºF

 

2. BREAK block of noodles in half. Place each half on a separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard seasoning packet or reserve for another use.) Angle up the sides of each foil sheet, leaving an opening at the top; place on rimmed baking sheet.

 

3. MIX dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.

 

4. BAKE 22-26 minutes or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.